Flour Sack Bakehouse – Dalton, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (706) 279-3512 to check today's hours. Know the hours? Send them to us.

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304 Springdale Rd #3, Dalton, GA 30721

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Address304 Springdale Rd #3, Dalton, GA 30721

Phone(706) 279-3512

StyleArtisan bread bakery

CountyWhitfield County

Time zoneEastern Time

From city center1.7 mi north

About Flour Sack Bakehouse

You will find Flour Sack Bakehouse at 304 Springdale Rd #3 in Dalton, roughly 1.7 mi from downtown Dalton, heading north.

It is one of 17 bakeries and sweet shops we list in Dalton, roughly one for every 2,057 residents. Nearest alternative: Bakery Jacky at 416 N Glenwood Ave Ste 1, 0.9 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Dalton open in the early morning, but phoning (706) 279-3512 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Dalton	17
Nearest bakery	0.9 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Photos

All photos

Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo — Illustrative photo

Artisan breads — illustrative photo — Illustrative photo

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Flour Sack Bakehouse

What are Flour Sack Bakehouse's hours?

We have not verified a weekly schedule for Flour Sack Bakehouse yet. Call (706) 279-3512 to confirm before visiting.

Where is Flour Sack Bakehouse located?

Flour Sack Bakehouse is at 304 Springdale Rd #3, Dalton, GA 30721. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Flour Sack Bakehouse?

The listed phone number is (706) 279-3512.

What should I order at Flour Sack Bakehouse?

As an artisan bread bakery, typical picks include Kalamata olive sourdough, Jalapeño cheddar sourdough, Épi, and Fougasse. See the full menu page for more.

What other bakeries are near Flour Sack Bakehouse?

Nearby options include Bakery Jacky (0.9 mi), Cheesecake Heaven (0.9 mi), and The Churro Company (1.1 mi).